Restaurant Waitron (Steakhouse)

Good service at a sports bar and grill in Epping starts with you: friendly, quick and on top of every order. This is a good step for someone who wants proper routine and a manager who notices good work.

This post is Epping-based, with most of your time spent at a sports bar and grill.

What your day looks like

• Restock the bar fridges and help with the weekly stock count.
• Greet guests, seat them and hand over menus within a minute of arrival.
• Split bills, process card payments and handle tip-outs at the end of shift.
• Carry plates to the right seat without auctioning food at the table.
• Pull espresso shots and steam milk for flat whites and cappuccinos.
• Explain specials, allergens and wine pairings in plain words.

You'll need

• Own transport or a safe way home after late shifts
• Happy to work nights, weekends and public holidays
• Quick with basic maths and card machines
• Neat grooming and a friendly manner under pressure
• You can stand and walk for a full 8-hour shift

Nice if you have

• Responsible Service of Alcohol training
• A barista course certificate or latte-art skills
• A second language such as isiZulu, isiXhosa or Afrikaans

What you get

• Staff meal on every shift
• You keep your own tips, paid out daily or weekly
• Late-shift lift home within a set radius

Applying, step by step

1. Make sure the role, the hours and working in Epping really suit you before you apply.
2. Keep copies of these ready to send: certified copy of your ID plus a one-page CV with a recent photo.
3. Fill in the short form below with your name and a phone number you actually answer.
4. Keep your phone on. Shortlisted applicants are contacted by call, SMS or WhatsApp within 10 working days.

How2Apply recruits for this position on behalf of hiring employers around Epping; applications go into our talent pool and shortlisted candidates are introduced directly.

Applying is free. Nobody from How2Apply will ever ask you to pay for anything to get this job.

Tips to get shortlisted

• Recruiters ask about a difficult table, so have one real story ready about how you turned it around.
• Put the names of the restaurants you worked at and your average covers per shift at the top of your CV.