Canteen Cook - Durban

Contract Catering & Canteen Company based in Durban is looking for a Canteen Cook responsible for preparing, cooking, and serving meals in a high-volume setting. Primary duties include following set menus ; strictly enforcing portion control ; maintaining high hygiene and sanitation standards ; and ensuring safe food handling. Duties: Food Preparation: Wash; chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food is fresh, properly seasoned, and served at correct temperatures. Hygiene & Safety: Maintain a spotless, sanitized workspace. Comply with strict food safety, OHS (Occupational Health and Safety), and hygiene regulations. Inventory Management: Monitor food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements: Experience: 12 years of experience working in an institutional canteen, corporate kitchen, or catering environment. Formal culinary training or a relevant catering/food preparation qualification Valid food handling certificates, and basic First Aid or firefighting certifications The ability to lift heavy supplies, stand for long shifts, and work effectively in a fast-paced, high-pressure environment