Pastry Sous Chef - Mnambithi

Luxury Game Lodge in Mnambithi; KZN is looking for a Pastry Sous Chef. The Pastry Chef assists the Executive Chef in managing the pastry kitchen's operations ; ensuring high-quality desserts, pastries ; and baked goods are created consistently to meet 5* standards. This role requires creativity; leadership ; and a strong understanding of hospitality. Duties: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control, inventory management, and ordering. Ensure all dishes meet the lodge's 5* standards. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations. Train and mentor junior pastry chefs and kitchen staff. Delegate tasks effectively while fostering a collaborative and motivating work environment. Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses. Occasionally interact with guests during special events or tastings. Customize desserts for guest preferences or dietary requirements. Requirements: Diploma or degree in Culinary Arts, with a focus on Pastry Arts. At least 35 years of experience in a high-end or luxury hospitality setting, with 12 years in a supervisory role. Advanced pastry techniques, including chocolate work, sugar art, and artisanal bread-making. Creative flair for designing unique and visually appealing desserts. Strong organizational and multitasking abilities. Attention to detail and a commitment to excellence. Leadership skills with the ability to inspire and manage a diverse team. Adaptability to work under pressure and meet tight deadlines.