Sous Chef - Luxury Lodge | Ceres, Western Cape | Lb
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Sous Chef – Luxury Lodge | Ceres, Western CapeKendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape.
This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting.
Key ResponsibilitiesAssist the Head Chef in managing all kitchen operations, ensuring food quality, presentation, and consistency
Supervise and mentor junior kitchen staff, fostering teamwork and professional development
Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients
Monitor inventory, manage stock, and control food costs
Ensure compliance with hygiene, health, and safety regulations within the kitchen
Support the Head Chef in maintaining organisation, efficiency, and high standards of service
Assist with food preparation for a la carte, buffet, and special events as required
RequirementsFormal culinary qualification or equivalent professional experience
Proven experience as a Sous Chef or similar role within luxury hospitality
Strong leadership, organisational, and communication skills
Creative and detail-oriented with a passion for high-quality cuisine
Ability to work efficiently under pressure and maintain professional standards
Willingness to live and work in a remote lodge environment
PackageSalary: Negotiable, depending on experience
Live-in position
This is an excellent opportunity for a skilled Sous Chef to advance their career within a prestigious luxury lodge, contributing to a high-performing culinary team and delivering memorable guest experiences.
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Vacancy posted 16 days ago
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