Head Chef

Ready to take the next step as a Head Chef? Join a respected hospitality establishment in George, Western Cape.

Longer term, there is a clear path for those who show commitment. Respect, reliability, and a positive attitude define the workplace. You will find a workplace that respects your time and your contribution. Send your CV through today and take the first step towards this opportunity.

Responsibilities

• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.

Requirements

• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.

Qualifications

Wine and Beverage Service Certification