Cook

As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables us to support the best companies across the region and to create tangible and sustainable value for our clients by improving their workplace productivity offering them A WORKPLACE THAT WORKS FOR YOU.'? Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by qualified personnel Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment Assists in the preparation of salads and desserts Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer Serves food as required Maintains maximum standards of sanitation and safety Performs other related duties and responsibilities as required or assigned Attends all scheduled employee meetings and brings suggestions for improvement Promptly reports equipment and food quality to kitchen Manager Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Companies standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Follow recipes Flexible to work overtime when required Stay abreast with food trends as well as best practices May be required to assist with any other duties that may be outside scope of responsibility Skills and Competencies Communication skills (verbal and written) Computer literate Organizing and planning skills Interpersonal skills Team Player Excellent food skills Strong client and customer service skills Good organizational skills Qualifications Minimum requirement Matric Proven cooking experience 2 year experience in a similar role Deadline:14th August,2026