Restaurant Hostess
Restaurant Staff
Upmarket casual dining Restaurant in Rosebank is looking for a Hostess / junior floor manager. Candidates must have 2+ years relevant hostess / restaurant management experience in an upmarket Restaurant environment. Must have effective communication and customer relations skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and ambitious. Duties will include waiter management and maintaining service standards. The position is suitable to an outgoing, well-spoken candidate with a passion for Restaurants. Permanent position. Evening and weekend shifts required. Salary R 8 -12 K per month. Quote Reference RA107 when applying.
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- ??? ??????????? ??????????? is partnering with a dynamic and growing portfolio of trendy, high-volume restaurants based in Johannesburg to recruit an experienced and driven ?????????? ?????????? This is an exciting opportunity for a commercially minded accounting professional...
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- ? ?? ??????????? ??????????? is recruiting on behalf a respected hospitality group, behind a portfolio of well-loved restaurant concepts, for two talented and hands-on ???? ????? Our client is a dynamic South African hospitality group with an established portfolio of much...
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- Baker required for Italian Restaurant in Sandton. 5+ Years baking / pastry chef experience required. Must be skilled in baking a wide variety of cakes, breads and other sweet & sour pastries. Must be creative and passionate about baking. Applicants must also be able to...
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- A vacancy for the position of Junior Restaurant Manager has opened up at an established upmarket restaurant located in Montecasino Fourways. Candidates with a minimum of two year's experience in restaurant management will be considered. The ideal candidate will be capable...
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- ...candidate will possess strong culinary expertise, creativity, and the ability to work effectively in a fast-paced production or restaurant environment. Key Responsibilities Food Preparation & Production Prepare and cook a variety of savoury dishes including breakfasts...
- ...Grade 12 (Matric). ~ Culinary qualification from a recognized institution preferred. ~35 years' proven experience as a Chef in a restaurant, hotel, lodge, catering, or hospitality environment. ~ Strong knowledge of food preparation techniques and kitchen operations....
- ...confections that meet the highest standards of quality, presentation, and Halaal compliance. This role plays a key part in supporting restaurant service, catering events, functions, retail offerings, and special occasions. Key Responsibilities Plan; organise, and execute...
- ...in a professional kitchen, with at least 23 years in a Kitchen Manager, Head Chef, or Executive Sous Chef role in a high-volume restaurant, hotel, catering company, or events operation. Proven experience managing multi-section kitchens and large-scale catering/banqueting...
- ...Certification or Specialty Coffee Training preferred. Minimum 35 years' experience as a Barista in a high-volume caf, coffee shop, hotel, restaurant, or specialty coffee environment. Proven experience working with commercial espresso machines and grinders. Strong...
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