Executive Chef

NOW HIRING: EXECUTIVE CHEF

Hluhluwe, KZN

Live-in | Permanent Position

An exceptional opportunity is available for a passionate and experienced Executive Chef to lead culinary operations at a luxury lodge in a world-class safari destination.

This role is ideal for a hands-on leader who thrives in a high-performance environment and is driven to deliver outstanding guest dining experiences.

Key Responsibilities:

• Lead and train kitchen team while maintaining high standards

• Design and implement creative, seasonal menus

• Ensure exceptional food presentation and guest satisfaction

• Maintain strict hygiene, stock control, and kitchen systems

• Oversee bush banqueting, picnics, and unique dining experiences

• Manage food orders, costing, and waste control

• Collaborate with lodge management and suppliers

Requirements

Requirements:

• Minimum 3+ years’ experience in a similar senior role

• Strong leadership and team development skills

• Excellent organisational and administrative ability

• Passion for innovative, high-quality cuisine

• Knowledge of stock control and food costing systems

• Strong communication skills with guests and staff

• Valid South African driver’s license

Benefits

What’s on offer:

• Live-in role in a premier safari destination

• Opportunity to work in a dynamic, guest-focused environment

• Career growth within a high-end hospitality setting