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Sous Chef

R 10,000 per month
Full-time

African Echoes Recruitment

REQUIREMENT: 
  • RSA ID and legal residence essential
  • Valid Driver's Licence with the ability to drive confidently
  • Computer literate
  • Recognised Chef qualification
  • Minimum 6 years' experience in a professional kitchen
  • Previous experience in a Sous Chef or Senior Chef de Partie role advantageous
  • Strong leadership and organisational skills
  • Positive attitude with a strong work ethic (Non-negotiable)
  • Promotes teamwork and harmony within the kitchen (Non-negotiable)
  • Ability to work well under pressure in a fast-paced environment 
KEY RESPONSIBILITIES: 
  • Assist the Head Chef in the daily operation of the kitchen
  • Prepare and present high-quality dishes to lodge standards
  • Supervise and support the kitchen team during service
  • Maintain food quality, consistency, and presentation standards
  • Assist with menu planning, stock control, and food cost management
  • Ensure compliance with food safety, hygiene, and health regulations
  • Minimise food waste and maintain efficient kitchen operations
  • Foster a positive, productive, and collaborative kitchen environment 
PACKAGE: 
  • R10,000 per month
  • Semi-furnished live-in accommodation provided
  • Discounted food and beverages
  • Accommodation located within the reserve and within walking distance of the workplace
 
LOCATION: Musina – Limpopo

 
APPLY NOW:
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Vacancy posted 5 days ago
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