Junior Sous Chef

Junior Sous Chef | Luxury Game Reserve | Eastern Cape

Kendrick Recruitment is currently seeking a motivated and passionate Junior Sous Chef for a luxury game reserve based in the Eastern Cape.

This is an excellent opportunity for a culinary professional looking to grow within a five-star safari environment while developing their skills under the guidance of an experienced Executive Chef team.

The successful candidate will be a hands-on team player who is eager to learn, confident in the kitchen, and committed to maintaining exceptional food standards within a remote luxury setting.

Package:

• Live-in position
  
• Salary: R18,000
  

Key Responsibilities:

• Assist with the preparation and service of high-quality dishes
  
• Support the Sous Chef and Executive Chef with daily kitchen operations
  
• Ensure consistent food presentation in line with property standards
  
• Maintain cleanliness, hygiene, and food safety standards at all times
  
• Assist with stock control, receiving, and ingredient rotation
  
• Support menu preparation and daily specials where required
  
• Ensure dietary requirements and guest preferences are followed accurately
  
• Assist with training and guiding junior kitchen staff
  
• Maintain smooth and efficient kitchen operations during service
  
• Support leadership responsibilities when required
  

Requirements:

• Previous experience within a professional kitchen, preferably in a lodge or five-star hospitality environment
  
• Strong basic culinary skills with a willingness to learn and develop further
  
• Ability to work well under pressure within a remote environment
  
• Good communication and teamwork abilities
  
• Understanding of kitchen hygiene and food safety standards
  
• Passion for hospitality and guest satisfaction
  

Personal Attributes:

• Eager to learn and develop professionally
  
• Positive and hardworking attitude
  
• Strong team player with good interpersonal skills
  
• Reliable, organised, and detail-oriented
  
• Calm and adaptable within a fast-paced kitchen environment
  

This is a fantastic opportunity for an aspiring chef to take the next step in their career within a luxury safari setting while gaining valuable experience in a high-end, guest-focused kitchen.

Candidates interested in applying for this opportunity are invited to submit their CV for consideration.