Cook
Full-time
Tsebo Group
We are seeking a reliable and skilled Cook to prepare and serve quality meals in a high-volume corporate catering environment, including mass production and support for functions and events, while maintaining strict hygiene and food safety standards.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
- Prepare, cook, and serve meals in a mass production kitchen environment
- Produce large volumes of food consistently according to set menus and recipes
- Assist with functions, events, and special catering requirements, including preparation, service, and breakdown
- Ensure correct portion control, food quality, and presentation at all times
- Follow food safety, hygiene, and HSE standards in line with company policies
- Assist with food preparation, stock control, and correct storage of raw and cooked food
- Operate and care for industrial kitchen equipment safely and correctly
- Maintain cleanliness of kitchen areas, utensils, and equipment
- Support the kitchen team during peak service periods and functions
- Comply with all Tsebo procedures, client standards, and site requirements
Skills and Competencies
- Ability to work in a high-volume, mass production kitchen environment
- Experience assisting with functions, events, and special catering requirements
- Good knowledge of food safety, hygiene, and HSE standards
- Ability to follow recipes, menus, and operational instructions accurately
- Strong time management and organisational skills
- Ability to work under pressure during peak service periods and functions
- Good teamwork and communication skills
- Attention to detail, especially in food quality and portion control
- Reliable, punctual, and committed to service delivery
Qualifications
- Matric
- Relevant qualification
Vacancy posted 9 days ago
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