Chef de Partie - Upmarket Wine Estate (Klapmuts)
Full-time
Pick Me Recruitment
CHEF DE PARTIE – Upmarket Wine Estate (Klapmuts) We have an exciting opportunity for a talented Chef de Partie to join an upmarket Wine Estate near Paarl. Over the years our Client has become a premier destination for wine, cuisine and art. The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary and operations skill set, passionate about cooking and someone who cares about curated guest experiences. 3+ Years culinary experience in a high-end Bistro-style environment with a formal culinary qualification preferred. You will form part of a small, focused brigade. Valid driver’s licence and own reliable transport beneficial. Start Date: Priority Position
Vacancy posted a month ago
Similar jobs that could be interesting for youBased on the Chef de Partie - Upmarket Wine Estate (Klapmuts) in Western Cape vacancy
- ...The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. We are seeking a passionate and skilled Chef de Partie with proven experience in large-scale 4- or...
- ...Senior CDP position Understanding of kitchen procedure and timing requirements and the ability to plan accordingly A passion for cheffing and kitchen-related duties and be determined to grow in this area Good communication skills Understanding of health and...
- ...Mama Play" spaces.Job Description THE MISSION You're one of the people who makes Mama's kitchen come alive. As our Chef de Partie, you'll take ownership of your section, keeping standards high, the pace moving and every plate leaving the kitchen exactly as...
- ...Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction. He/she must maintain an...
- ...company procedures. Monitor inventory and stock rotation to reduce waste and maintain quality standards. Qualifications: Chef's diploma / qualification from a registered tertiary education provider Requirements and Experience: Experience in food...
- ...candidate will have a minimum qualification of Grade 12 or equivalent, together with six months' formal chef training and at least three years' experience as a Demi Chef de Partie in a recognised 4- or 5-star hotel, resort or fine dining establishment. Computer literacy in MS...
- ...and communication skills, enjoy mentoring and developing junior chefs, work well under pressure, and take pride in consistently... ...training and a minimum of three years' experience as a Senior Chef de Partie or Chef de Partie in a recognised 4- or 5-star hotel, resort or...
- ...committed to recruiting and placing candidates in top Hospitality and Culinary positions within the hospitality divisions which includes wine farms, luxury 5 star properties, lodges and independent or chain restaurants. We aim to find that perfect culture fit and skill set...
- ...professional cookery training - 1 to 2 years' experience as a Commis Chef or in a similar kitchen role - Previous experience in a hotel... ...with the production of high-quality dishes - Support Chef de Parties and senior chefs in daily kitchen operations - Maintain...
- ...What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques and kitchen...
- ...appearance and excellent interpersonal skills Highly motivated, target-driven, and able to work independently If you are a results-driven property professional with a proven sales track record and a passion for the real estate industry, we would like to hear from you.
- ...and relationship management skills Ability to work independently and manage a sales territory effectively Experience within the wine, beverage, food processing, or related industries would be advantageous Willingness to travel Technical Skills: Specialised...
- ...you enjoy connecting with guests, have a strong appreciation for wine and food pairing, and thrive in a fast-paced hospitality environment... ...the Restaurant Managers, Food & Beverage team, and Executive Chef to enhance the guest dining experience Delivering exceptional guest...
- ...mise en place is completed before service begins. Provide professional food and beverage service, including presenting menus and wine lists. Demonstrate strong knowledge of menu items, beverages, and resort offerings. Use upselling techniques to enhance the guest...
- ...keen eye for detail, and the ability to support the Pastry Sous Chef in the day-to-day management of the pastry operation while... ...chef training and a minimum of five years' experience as a Chef de Partie or Senior Chef de Partie in a recognised 4- or 5-star hotel, resort...
- ...spectacular spaces to simply âÃÂÃÂbeâÃÂÃÂ; unforgettable moments begin at One&OnlyJob Summary The Sous Chef assists the Chef de Cuisine in managing the daily operations of the kitchen, ensuring high standards of food quality, hygiene, service, and...
- ...spectacular spaces to simply âÃÂÃÂbeâÃÂÃÂ; unforgettable moments begin at One&OnlyJob Summary The Sushi Chef supports the Chef de Cuisine in the overall leadership, management, and organization of kitchen operations, ensuring all culinary activities...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
- ...down to the sea and up the slopes of LionâÃÂÃÂs Head to Kloof Road. The Commis Chef plays an important role in this environment. This position supports the Chef De Partie and Sous Chef while building the technical skills, discipline, and confidence required to...
- ...and our planet.The Main Purpose of the job The Executive Chef is responsible for developing and planning menus, establishing recipes... ...suppliers, customers, intercompany departments, and related parties. The Head Chef leads a team of chefs in cooking and preparing...
R 25,000 - 40,000 per month
REQUIREMENT: RSA ID and legal residence essential Formal culinary qualification advantageous Previous experience as a Private Chef or within a high-end restaurant environment Strong knowledge of healthy cuisine and a wide variety of cooking styles Excellent...- Sleutelverantwoordelikhede 1. Finansiële Administrasie Hanteer fakturering. Doen rekeningrekonsiliasies. Volg uitstaande betalings op. Verseker akkurate finansiële rekordhouding. Ondersteun die kantoor met algemene finansiële administrasie. 2. Kliëntediens...
- ...community and our planet.The Main Purpose of the job The Sous Chef is primarily supporting and assisting the Executive Chef and... ...with suppliers, customers, intercompany departments and related parties Under supervision of Head Chef, lead a team of chefs in cooking...
- ...Certificate (Grade 12) Professional Cookery qualification or Culinary Diploma (advantageous) Minimum 2 years' experience as a Demi Chef de Partie or Commis Chef within a 4-star or 5-star hotel, luxury restaurant, or high-volume hospitality environment Sound knowledge of...
- ...pastry team - Foster a positive, high-performance kitchen culture Collaboration & Service Delivery - Work closely with the Head Chef and F&B team to enhance overall dining experiences - Support functions, events, and banqueting with high-quality pastry production...
- ...are looking for a confident, skilled and quality driven Pastry Chef with strong hotel pastry experience, advanced technical abilities... ...3 years pastry experience, including 1 to 2 years at Chef de Partie level Hotel pastry experience essential Strong technical competency...
- ...Managing the day-to-day operations of the tasting room to ensure outstanding guest satisfaction Delivering engaging and personalised wine experiences through expert product knowledge and professional service Handling VIP guests, group bookings, and customer feedback...
- Duties: Lead and manage daily kitchen operations to ensure efficiency and consistency Prepare and present high-quality sushi and other Asian inspired dishes Oversee inventory management, ordering and cost control Train, mentor and schedule kitchen staff...
- ...FMCG, Trade & Technical, and Human Resources . Job Description An exciting opportunity is available for an experienced Head Chef & Restaurant Operations Manager to lead the launch and ongoing operation of a premium Italian-inspired restaurant. This role is ideal...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie - Upmarket Wine Estate (Klapmuts). Be the first to apply!
