Chef de Partie - Upmarket Wine Estate (Klapmuts)
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CHEF DE PARTIE – Upmarket Wine Estate (Klapmuts) We have an exciting opportunity for a talented Chef de Partie to join an upmarket Wine Estate near Paarl. Over the years our Client has become a premier destination for wine, cuisine and art. The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary and operations skill set, passionate about cooking and someone who cares about curated guest experiences. 3+ Years culinary experience in a high-end Bistro-style environment with a formal culinary qualification preferred. You will form part of a small, focused brigade. Valid driver’s licence and own reliable transport beneficial. Start Date: Priority Position
- ...Mama Play" spaces.Job Description THE MISSION You're one of the people who makes Mama's kitchen come alive. As our Chef de Partie, you'll take ownership of your section, keeping standards high, the pace moving and every plate leaving the kitchen exactly as...
- ...Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction. He/she must maintain an...
- ...company procedures. Monitor inventory and stock rotation to reduce waste and maintain quality standards. Qualifications: Chef's diploma / qualification from a registered tertiary education provider Requirements and Experience: Experience in food...
- ...candidate will have a minimum qualification of Grade 12 or equivalent, together with six months' formal chef training and at least three years' experience as a Demi Chef de Partie in a recognised 4- or 5-star hotel, resort or fine dining establishment. Computer literacy in MS...
- ...and communication skills, enjoy mentoring and developing junior chefs, work well under pressure, and take pride in consistently... ...training and a minimum of three years' experience as a Senior Chef de Partie or Chef de Partie in a recognised 4- or 5-star hotel, resort or...
- ...committed to recruiting and placing candidates in top Hospitality and Culinary positions within the hospitality divisions which includes wine farms, luxury 5 star properties, lodges and independent or chain restaurants. We aim to find that perfect culture fit and skill set...
- ...responsibility for the daily maintenance and presentation of the estate gardens and grounds Plan and oversee planting, pruning,... ...Experience working on a private estate, luxury property, hotel, wine estate or prestigious garden will be highly advantageous....
- ...professional cookery training - 1 to 2 years' experience as a Commis Chef or in a similar kitchen role - Previous experience in a hotel... ...with the production of high-quality dishes - Support Chef de Parties and senior chefs in daily kitchen operations - Maintain...
- ...you enjoy connecting with guests, have a strong appreciation for wine and food pairing, and thrive in a fast-paced hospitality environment... ...the Restaurant Managers, Food & Beverage team, and Executive Chef to enhance the guest dining experience Delivering exceptional guest...
- ...spectacular spaces to simply âÃÂÃÂbeâÃÂÃÂ; unforgettable moments begin at One&OnlyJob Summary The Sous Chef assists the Chef de Cuisine in managing the daily operations of the kitchen, ensuring high standards of food quality, hygiene, service, and...
- ...keen eye for detail, and the ability to support the Pastry Sous Chef in the day-to-day management of the pastry operation while... ...chef training and a minimum of five years' experience as a Chef de Partie or Senior Chef de Partie in a recognised 4- or 5-star hotel, resort...
- ...mise en place is completed before service begins. Provide professional food and beverage service, including presenting menus and wine lists. Demonstrate strong knowledge of menu items, beverages, and resort offerings. Use upselling techniques to enhance the guest...
- ...spectacular spaces to simply âÃÂÃÂbeâÃÂÃÂ; unforgettable moments begin at One&OnlyJob Summary The Sushi Chef supports the Chef de Cuisine in the overall leadership, management, and organization of kitchen operations, ensuring all culinary activities...
- ...down to the sea and up the slopes of LionâÃÂÃÂs Head to Kloof Road. The Commis Chef plays an important role in this environment. This position supports the Chef De Partie and Sous Chef while building the technical skills, discipline, and confidence required to...
- ...community and our planet.The Main Purpose of the job The Sous Chef is primarily supporting and assisting the Executive Chef and... ...with suppliers, customers, intercompany departments and related parties Under supervision of Head Chef, lead a team of chefs in cooking...
- Sleutelverantwoordelikhede 1. Finansiële Administrasie Hanteer fakturering. Doen rekeningrekonsiliasies. Volg uitstaande betalings op. Verseker akkurate finansiële rekordhouding. Ondersteun die kantoor met algemene finansiële administrasie. 2. Kliëntediens...
- ...and our planet.The Main Purpose of the job The Executive Chef is responsible for developing and planning menus, establishing recipes... ...suppliers, customers, intercompany departments, and related parties. The Head Chef leads a team of chefs in cooking and preparing...
- ...Certificate (Grade 12) Professional Cookery qualification or Culinary Diploma (advantageous) Minimum 2 years' experience as a Demi Chef de Partie or Commis Chef within a 4-star or 5-star hotel, luxury restaurant, or high-volume hospitality environment Sound knowledge of...
R 25,000 - 40,000 per month
REQUIREMENT: RSA ID and legal residence essential Formal culinary qualification advantageous Previous experience as a Private Chef or within a high-end restaurant environment Strong knowledge of healthy cuisine and a wide variety of cooking styles Excellent...- ...Managing the day-to-day operations of the tasting room to ensure outstanding guest satisfaction Delivering engaging and personalised wine experiences through expert product knowledge and professional service Handling VIP guests, group bookings, and customer feedback...
- ...are looking for a confident, skilled and quality driven Pastry Chef with strong hotel pastry experience, advanced technical abilities... ...3 years pastry experience, including 1 to 2 years at Chef de Partie level Hotel pastry experience essential Strong technical competency...
- ...FMCG, Trade & Technical, and Human Resources . Job Description An exciting opportunity is available for an experienced Head Chef & Restaurant Operations Manager to lead the launch and ongoing operation of a premium Italian-inspired restaurant. This role is ideal...
- ...Cape Joy is seeking a strategic, driven leader to oversee our direct-to-consumer business, driving the company's Wine Club growth, and elevate the Cape Joy guest experience. This role combines operational excellence, sales strategy, and brand stewardship across the Tasting...
- ...our best and be the best for our people, our clients, our partners, our community and our planet.Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing...
- ...spaces to simply âÃÂÃÂbeâÃÂÃÂ; unforgettable moments begin at One&OnlyJob Summary The role supports the Executive Chef in ensuring that all food preparation, production, and presentation consistently meet the resort's high standards of quality and excellence...
- ...purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: Relevant...
- ...productivity offering them A WORKPLACE THAT WORKS FOR YOU.'? We are seeking an accomplished, innovative, and results-driven Executive Chef to lead our culinary operations within a prestigious corporate contract environment. The successful candidate will be responsible...
- ...and spectacular spaces to simply âÃÂÃÂbeâÃÂÃÂ; unforgettable moments begin at One&OnlyJob Summary The Sous Pastry Chef assists the Head Pastry Chef in coordinating and supervising the daily operations of the Pastry Kitchen and Bakery, ensuring the...
- ...Culinary positions within the hospitality divisions which includes wine farms, luxury 5 star properties, lodges and independent or chain... ...promote and grow your company. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge...
- ...Minimum 5 years' experience within luxury hotels or high-end hospitality environments At least 3 years' experience in a senior Sous Chef or Executive Sous Chef role Proven experience managing large kitchen brigades within busy multi-outlet operations Strong...
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