Sous Chef | Private Game Reserve | Grahamstown, Eastern Cape | Ss

Now Hiring Sous Chef | Private Game Reserve | Grahamstown, Eastern Cape About the Opportunity Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Key Requirements Minimum of 5 years' experience in a professional kitchen Previous lodge experience is mandatory Proven leadership and team management experience All-rounder with strong skills in hot kitchen and pastry sections Experience in baking, desserts, breads, cold kitchen, la carte, and family-style service Valid driver's licence required Willingness to work flexible hours, including early, late, and split shifts Key Responsibilities Lead daily kitchen operations across lodge and villa kitchens Supervise, coordinate, and mentor junior chefs Prepare and cook dishes to the highest standards, showing creativity and attention to detail Support the Head Chef with menu development, costing, and implementation Manage inventory, stock control, ordering, and kitchen administration Ensure full compliance with HACCP, hygiene, and health and safety standards Alternate between lodge and villa kitchens as operationally required Package Salary: R16,000 R18,000 per month, negotiable depending on experience Live-In position, rotation cycle: 6 weeks on / 2 weeks off 50% contribution towards medical aid and provident fund Monthly food allowance Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.