Commis Chef
Full-time
The Capital Hotels, Apartments & Resorts
Description:
- The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production.
Minimum Requirements:
- Matric
- Culinary Arts Qualification
- At least 1 Year practical kitchen experience
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Customer service driven with outstanding communication and active listening skills
- Ability to work as part of a team, as well as independently
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable/Professional appearance and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Think creatively
- Apply professional, product or technical expertise
Vacancy posted a month ago
Similar jobs that could be interesting for youBased on the Commis Chef in KwaZulu-Natal vacancy
- ...improving their workplace productivity offering them A WORKPLACE THAT WORKS FOR YOU.'? Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Ladysmith operations. The successful candidate will prepare and present meals in line...
- ...operating equipment, and stock in line with Company standards. Key Responsibilities In collaboration with the Executive Sous Chef, develop outlet objectives and, deliverables in line with the culinary strategy. Facilitate the communication and implementation...
- ...improving their workplace productivity offering them A WORKPLACE THAT WORKS FOR YOU.'? We are seeking an experienced and driven Head Chef to lead our kitchen operations in Stanger. This role is responsible for delivering high-quality food services, managing kitchen...
- ...Description: ~ The Senior Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position...
- ...what we cover and how we cover it. Grow Time Out's local relevance Build relationships with local tastemakers, creators, chefs, artists, promoters, venue owners, PR teams, and cultural communities to make sure Time Out remains close to the city and trusted by...
- ...Controller, Store men, F&B Supervisors, and management of the waitrons/bartenders/cashiers as well as kitchen staff which includes chefs/grillers/kitchen coordinators/scullers etc. Ensure F&B staff conduct is acceptable and follow relevant disciplinary actions to address...
R 55,000 - 65,000 per month
...attention to detail are paramount. Direct Reports • Rooms Division Manager • Senior Restaurant Manager • Executive Chef Key Responsibilities Operational Leadership • Lead the day-to-day hotel operations across accommodation, food and...R 8,000 - 25,000 per month
Be one of the first to applyLooking for a pastry chef highly skilled in breads and pastries. Preferably sourdoughs, croissants, brioche and etc Someone who can bake, lead and train others. Good with the baking aspect as well as someone who is easy to work with and is hands on- The Pastry Chef de Partie (CDP) is responsible for managing the pastry section of the lodge kitchen and producing exceptional desserts... .... Staff Supervision and Training Supervise; mentor, and train Commis Chefs and junior pastry staff. Assist with performance management...
- ...prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to... ...preparation, portion control, and presentation. Supervise and support Commis Chefs and junior kitchen staff. Monitor stock levels within...
- ...A well-established restaurant in Durban is looking for an experienced Chef to join their team. The restaurant offers a diverse menu of Asian-inspired cuisine, seafood, and contemporary dishes in a fast-paced, customer-focused dining environment. About the Role You...
- ...looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive Chef, you will lead all kitchen operations to ensure exceptional food quality and high-end service delivery You will: Lead all...
- ...lodge kitchens Ensure kitchen hygiene and food safety standards are maintained at all times Train, mentor, and develop junior chefs and kitchen staff Ensure all menus and food presentation align with company food styling standards Remain up to date with current...
- The lodge is based in the Kruger National Park in the Mpumalanga Province. The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen...
- ...A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary professional who thrives...
- ...A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...suppliers, and oversee stock rotation to minimize waste and meet budgetary targets. Recruit, train, schedule, and mentor a team of sous chefs, cooks, and scullery workers to ensure a high-performing and motivated kitchen brigade. Ensure impeccable hygiene and sanitation...
- ...Ensure all equipment is used and maintained correctly Support banquet and special event food preparation Stand in for the Head Chef during absences Requirements: Grade 12 A formal culinary qualification Advanced cooking techniques Leadership...
- The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation, operational efficiency, profitability...
- ...About Us Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Ladysmith operations. The successful candidate will prepare and present meals in line with Tsebo standards while ensuring food safety, portion control, and excellent...
- Skills & Experience Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design menus. Awareness of ...
- ...deliveries Support the kitchen team during busy service periods Requirements: Previous experience as a Pizza Maker, Pizza Chef or similar Sound knowledge of pizza preparation techniques and oven operation Understanding of food safety and hygiene practices...
- ...Overview: A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in a luxury bush setting...
- ...Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 2–4 years’ experience in a professional kitchen Previous experience as a Chef de Partie or similar role...
- Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High ...
- ...Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 4–6 years’ experience in professional kitchens At least 2–3 years’ experience in a Sous Chef or Senior Sous...
- Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences! Key Responsibilities: Oversee chef de parties to ensure smooth kitchen operations Step in...
- 5* Boutique Beach Hotel in Ballito is looking for a professional & experienced Chef de Partie. The Chef de Partie is required to handle kitchen duties allocated by the Senior Chefs. Duties: Ensure our Brand standards are always upheld. Optimize our brand through your culinary...
- ...Boutique Hotel based in Ballito ; offering barefoot luxury in an intimate setting is looking for a skilled and motivated Senior Sous Chef. The Senior Sous Chef will work closely with the Head Chef to lead the kitchen operations ; ensuring the highest standards of food...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Commis Chef. Be the first to apply!
