Chef de Partie

Duties:

 
Preparation of food in line with set Standards of Excellence
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest hygiene and stock rotation standards
Management of dustbins and recycling
Communication with kitchen and front of house staff to ensure the smooth running of the department
Training and development in terms of kitchen skills
Achieving service excellence though teamwork

 
Requirements:

 
Grade 12
A formal qualification
A minimum of 2 years cooking experience in a Senior CDP position
Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
A passion for cheffing and kitchen-related duties and be determined to grow in this area
Good communication skills
Understanding of health and hygiene issues
Knowledge of safety procedures and the use of firefighting equipment
First aid training
Preparation of food in line with set Standards of Excellence
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest hygiene and stock rotation standards
Management of dustbins and recycling
Communication with kitchen and front of house staff to ensure the smooth running of the department
Training and development in terms of kitchen skills