Bartender

Hands-on from day one, the Bartender will prepare budgets, monitor revenue and costs, and implement measures, greet guests warmly upon arrival and manage inventory and stock control for a guest-focused business in Durban, KwaZulu-Natal.

There is a strong sense of accountability and pride across the team. The setting is busy but well-organised, with a focus on getting the job done properly. Hard work and reliability are noticed and rewarded with real advancement. Think you are a good fit? Send your CV through and introduce yourself.

Responsibilities

• Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
• Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
• Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
• Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.

Requirements

• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
• For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
• For chef positions, formal culinary training and experience in a professional kitchen preparing food for high-volume service.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.

Qualifications

Certificate in Food Preparation and Cooking