Head Chef

REQUIREMENT: RSA ID and legal residence essential Recognised Chef qualification with relevant certificates Minimum 5 years' experience in 5 Star hospitality establishments Minimum 3 years' experience as a Head Chef Ability to start immediately Strong leadership and team management skills Excellent knowledge of food preparation, presentation, and menu planning Experience catering for various dietary requirements Strong stock control, ordering, and food cost management experience Excellent knowledge of health, safety, and food hygiene standards Team player with a positive and professional attitude Candidates should reside in the Mbombela or surrounding area, or have reliable transport KEY RESPONSIBILITIES: Prepare and present exceptional breakfasts, lunches, dinners, and light meals to 5 Star standards Lead and manage all day-to-day kitchen operations Develop creative, seasonal menus and accommodate dietary requirements Maintain the highest standards of food quality, presentation, and consistency Manage stock ordering, stock takes, and food cost control Ensure compliance with health, safety, and food hygiene regulations Train, mentor, and motivate the kitchen team Maintain a clean, organised, and efficient kitchen environment PACKAGE: R20,000 R25,000 CTC per month (DOE) Live-in accommodation provided Meals provided LOCATION: Mbombela Mpumalanga