SOUS CHEF

Overview:

A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in a luxury bush setting.

Key Responsibilities:

• Support the Head Chef in the daily running of the kitchen, ensuring the highest culinary standards and consistency.
  
• Assist in menu planning, food presentation, and ensuring meals meet 5-star quality expectations.
  
• Oversee food preparation and ensure hygiene, safety, and quality standards are maintained at all times.
  
• Manage kitchen operations during the Head Chefs absence, including team supervision and service delivery.
  
• Monitor stock levels, ordering, and cost control to minimise waste and ensure efficient kitchen operations.
  
• Contribute to staff training and development to uphold exceptional service standards.
  

Collaborate closely with lodge management to align culinary offerings with guest expectations and lodge experiences.

Requirements

Requirements
Requirements:

• Formal culinary qualification or equivalent professional experience.
  
• Minimum 35 years of experience in a 5-star lodge or hotel environment (essential).
  
• Proven ability to manage kitchen operations, lead teams, and maintain composure under pressure.
  
• Strong organisational, leadership, and communication skills.
  
• A passion for fine dining, local ingredients, and innovative presentation.
  
• Willingness to live and work in a remote lodge setting.
  

Personal Attributes:

• Creative, hands-on, and quality-driven.
  
• Strong attention to detail with a commitment to excellence.
  
• Professional, reliable, and adaptable to dynamic environments.
  
• A team player who thrives in collaborative, guest-focused settings.
  

Benefits

LIVE IN WITH MEALS